Camellia Black Tea 山茶花红茶

Description:

The fresh, lingering scent of camellia enhances the rich character of Wuyishan black tea. This premium Chinese black tea is naturally sweet and smooth, with distinctive caramel notes and deep flavors of roasted sweet potatoes and chestnuts. The black tea leaves undergo three rounds of meticulous scenting, each followed by a controlled ‘breathing’ period, allowing the floral aroma to fully infuse. Though this traditional process takes longer, it preserves the tea’s vibrant freshness and natural sweetness while enhancing its delicate floral fragrance. The result is a beautifully balanced black tea with a rich, aromatic profile—perfect for those who appreciate depth and complexity in their tea experience.

• Origin: Black tea -  Wuyishan, Fujian, China; Camellia flower – Nanpin, Fujian, China
• Harvest date: Black tea - May 2, 2024; Yuzu flower – Dec 1, 2024
• Plucking Grade: One bud with two leaves
• Tea scenting: Three times scenting
• Process: Fully fermented
• Taste: The sweet and glutinous aroma of camellia blossoms combined with the rich, sweet fragrance of caramelized sweet potatoes.
• Tea bush: Wild Cai Cha
• Tea garden: Tongmuguan Lot
• Caffeine: Medium - High
• Storage: Keep in a sealed, dry, and opaque container