Xue Pian—Phoenix Dan Cong 雪片

The picking of Phoenix Dancong occurs across five seasons: Spring Tea, Second Spring, Summer Tea, Autumn Tea, and Xue Pian.

Xue Pian Dancong is a general term for the tea leaves harvested during the final season. This last picking occurs at the transition from late autumn to winter, which is why it is referred to as " Xue Pian."

Xue Pian Dancong has been cherished by tea enthusiasts for its unique qualities throughout history. It possesses distinctive traits that set it apart from Dancong teas harvested in other seasons: a strong aroma, a clear sweetness, and a refreshing sweetness on the palate.