Description:
Tea farmers handpick the tender buds from premium Chinese green tea trees and carefully craft them using the traditional Sichuan Mao Feng technique. The leaves undergo four rounds of scenting with white gardenia flowers from the Mengshan region, ensuring they are fully infused with a delicate floral aroma. This meticulous process creates a refined balance between the natural sweetness of honeydew, the floral essence of gardenia, and the chestnut-like richness of Chinese green tea. The result is a smooth, aromatic tea that captures the essence of summer, transporting you to a serene landscape filled with blooming flowers.
- Origin: Green Tea(Mao Feng) – Mengding Mountain, Yaan, Sichuan, China
- Harvest: 2024
- Plucking Grade: One bud with one leaf, or two leaves
- Tea scenting: Four times scenting
- Process: unfermented
- Taste: Rich gardenia aroma, chestnut fragrance, with a smooth and sweet taste
- Tea bush: heirloom cultivar tea bush(Quntizhong)
- Tea garden: Mengding Mountain Lot(800masl+)
- Caffeine: Low
- Storage: Keep in a sealed, dry, and opaque container
Recommended Brew
Cup Brew ：
Teacup: 10oz/300ml; 2g tea; 194°F/90°C
Brewing time: 3-5 minutes
Chinese GongFu Brew：
Gaiwan 4oz/120ml; 5g Tea; 194°F/90°C
6 steeps: rinse, 5s, 7s, 7s, 7s, 10s, 15s
Rinse time is around 5 second
Cold brew：
Cold Brew Bottle: 25oz/750ml; 7.5g Tea
Cold water or Ice
Brew time: 5 hours
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