Osmanthus White Tea 桂花白茶

Descripition:

Every October, we produce osmanthus white tea. The flowering period of osmanthus lasts only ten days, so we handpick the flowers using traditional craftsmanship and scent them with Chinese White Tea. This process can be done only once a year.

• Origin: White peony tea – Nanping(Zhenghe), Fujian province, China; Osmanthus – Nanping(Minbei), Fujian province, China
• Harvest date: White Peony - May 1, 2022;  Osmanthus - October,2024
• Plucking Grade: One bud with two leaves (King Peony)
• Tea scenting: Four times scenting
• Process: Slightly fermented
• Taste: The taste is rich and smooth, sweet, with a refreshing and crisp osmanthus fragrance
• Tea bush: Fu’an Da Bai 
• Tea garden: Zhenghe Lot(800-1000 masl)
• Caffeine: Low
• Storage: Keep in a sealed, dry, and opaque container