





Description:
Now in our fifth year of collaboration with dedicated tea farmers in Alishan, Chiayi County, Taiwan, we continue to source premium high-mountain Jin Xuan oolong tea, grown at an altitude of 1,300 to 1,600 meters. Hand-harvested and meticulously processed, this tea embodies the essence of Taiwan’s renowned oolong craftsmanship.
Jin Xuan tea undergoes five rounds of osmanthus scenting, allowing the delicate floral notes to deeply infuse the tea leaves. To ensure the purest flavor, rough stems are manually removed, maximizing the release of its signature fragrance.
With every sip, experience the sensation of standing beneath an osmanthus tree in full bloom, surrounded by waves of its enchanting scent. The tea is naturally sweet, smooth, and rich in floral notes, offering a refined and aromatic drinking experience.
- Origin: Oolong – Alishan, Jiayi, Taiwan; Osmanthus – Nanping(Minbei), Fujian, China
- Harvest date: Oolong - September; Osmanthus - October, 2024
- Plucking Grade: One bud with two leaves
- Tea scenting: Five times scenting
- Process: Semi-fermented
- Taste: A subtle creamy aroma, sweet and fragrant osmanthus, smooth and luscious
- Tea bush: TTES No.12(Jhinhsuan)
- Tea garden: Alishan Shizhuo Lot(1300 – 1600 masl)
- Caffeine: Medium
- Storage: Keep in a sealed, dry, and opaque container
Recommended Brew
Cup Brew :
Teacup: 10oz/300ml; 2g tea; 194°F/90°C
Brewing time: 3-5 minutes
Chinese GongFu Brew:
Gaiwan 4oz/120ml; 5g Tea; 100°C
7 steeps: rinse, 5s, 7s, 7s, 7s, 10s, 15s, 15s
Rinse time is around 5 second
Cold brew:
Cold Brew Bottle: 25oz/750ml; 7.5g Tea
Cold water or Ice
Brew time: 5 hours
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