Mi Lan Xiang—Phoenix Dan Cong 花香蜜兰香

Origin: Phoenix Town, Chaozhou, Guangdong, China

Harvest date: March 15, 2024

Plucking Grade: one bud and three leaves

Process: Semi-fermented

Liquor: orange-red

Taste: The lasting orchid fragrance and rich honey aroma create a full-bodied and smooth taste, with a persistent and intense scent.

Tea bush: Mi Lan Xiang Dancong

Tea garden: WuDong Lot

Caffeine: Medium