


Description:
- Origin: Dark tea – Nanning, Guangxi, China
- Taste: Heavy and mellow taste paired with a bright jasmine fragrance.
- Plucking Grade: One bud and two to three leaves.
- Harvest date: Spring
- Tea scenting: Four times scenting
- Process: Light fermentation
- Tea bush: Nanning, Guangxi
- Tea garden: Nanning, Guangxi
- Caffeine: Low
- Storage: Keep in a sealed, dry, and opaque container
Recommended Brew:
Cup Brew :
Teacup: 10oz/300ml; 2g tea; 194°F/90°C
Brewing time: 3-5 minutes
Chinese GongFu Brew:
Gaiwan 4oz/120ml; 5g Tea; 194°F/90°C
6 steeps: rinse, 5s, 7s, 7s, 7s, 10s, 15s
Rinse time is around 5 second
Cold brew:
Cold Brew Bottle: 25oz/750ml; 7.5g Tea
Cold water or Ice
Brew time: 5 hours
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Jasmine Liubao Dark Tea 茉莉六堡茶
Sale price$39.85 CAD