Description:
We are pleased to share with you our Jasmine Tea produced in collaboration with Ya'an Tea Farmers. We select high-altitude green tea picked before dawn at Mengding Mountain, with one bud and one to two leaves.
This green tea undergoes a five-times scented. First, the freshly picked tea leaves are twisted and mixed with fragrant jasmine flowers. After the scenting process is complete, the green tea is infused with the premium natural jasmine flowers from Leshan.
Premium jasmine tea boosts brain function, inhibits inflammation, and calms.
- Origin: Green Tea – Mengding Mountain, Yaan, Sichuan, China; Jasmine - QianWei, Leshan, Sichuan, China
- Plucking Grade: One bud and one leaf, or two leaves
- Harvest date: (Ming Qian)April, 2024
- Tea scenting: Five times scenting and one time scenting with flowers of richer fragrance
- Process: unfermented
- Taste: Rich jasmine aroma, sweet and smooth, with a lingering aftertaste.
- Tea bush: Mengding tea bush species (25 years old+)
- Tea garden: MengDing Mountain (1100-1300masl)
- Caffeine: Low
- Storage: Keep in a sealed, dry, and opaque container
Recommended Brew
Cup Brew ：
Teacup: 8.5oz/250ml; 2g tea
194°F/90°C
Brewing time: 3-5 minutes
Chinese GongFu Brew：
Gaiwan: 4oz/120ml; 5g Tea
194°F/90°C
6 steeps: rinse, 5s, 7s, 7s, 7s, 10s, 15s
Rinse time is around 5 second
Cold brew：
Cold Brew Bottle: 25oz/750ml; 7.5g Tea
Cold water or Ice
Brew time: 5 hours
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