Description:
Premium Chinese green tea comes from the Ya'an Mingshan region. It is scented several times with fresh jasmine flowers. This uses a traditional Chinese method to scent the tea. The green tea leaves are full of jasmine fragrance. No artificial flavors are added.
This naturally scented jasmine green tea perfectly balances the fresh, sweet taste of premium green tea with the delicate scent of jasmine. Compared to our other jasmine teas, this one is ideal for beginners exploring jasmine tea or those who love jasmine aroma but prefer a stronger green tea base.
We recommend enjoying this tea using the cold brew method. This low-temperature brewing method brings out the natural sweetness of the tea more than hot water and highlights the jasmine aroma perfectly.
- Origin: Green Tea – MingShan, Yaan, Sichuan, China; Jasmine – QianWei, Leshan, Sichuan, China
- Plucking Grade: One bud and one leaf, or two leaves
- Harvest date: Spring
- Tea scenting: Four times scenting
- Process: unfermented
- Taste: A refreshing taste paired with a bright jasmine fragrance.
- Tea bush: MengShan tea bush species
- Tea garden: Mengshan Blending
- Caffeine: Low
- Storage: Keep in a sealed, dry, and opaque container
Recommended Brew:
Cup Brew ：
Teacup: 10oz/300ml; 2g tea; 194°F/90°C
Brewing time: 3-5 minutes
Chinese GongFu Brew：
Gaiwan 4oz/120ml; 5g Tea; 194°F/90°C
6 steeps: rinse, 5s, 7s, 7s, 7s, 10s, 15s
Rinse time is around 5 second
Cold brew：
Cold Brew Bottle: 25oz/750ml; 7.5g Tea
Cold water or Ice
Brew time: 5 hours
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