Champaca Oolong 白兰乌龙

Description:

We select premium Jin Xuan Oolong from Taiwan for this floral tea, known for its smooth, creamy texture and naturally sweet taste. To ensure the highest quality, the coarse branches and older leaves are manually removed, leaving only tender tea leaves. The tea leaves are then delicately infused with fresh flower petals before undergoing four meticulous rounds of hand scenting with white champaca blossoms. This slow, traditional process allows the tea to fully absorb the exotic floral aroma. Finally, the oolong tea is carefully stabilized in a temperature-controlled environment for five days, enhancing its rich, velvety mouthfeel and lingering fragrance. The result is a beautifully balanced floral tea with a refined, aromatic complexity—perfect for those who appreciate a delicate yet full-bodied tea experience.

• Origin: Oolong – Alishan, Jiayi, Taiwan; Champaca – Nanping, Fujian, China
• Scenting date: Oolong - September 28, 2024; Champaca – May and July
• Plucking Grade: One bud with two leaves
• Tea scenting: Four times scenting
• Process: Semi-fermented 
• Taste: The captivating floral aroma perfectly blends the rich creamy notes of Jin Xuan Oolong with the fresh scent of white champaca.  
• Tea bush: TTES No.12(Jhinhsuan)
• Tea garden: Alishan Shizhuo Lot(1300 – 1600 masl)
• Caffeine: Medium
• Storage: Keep in a sealed, dry, and opaque container